Quick yeast or Active yeast won't work the same way. You can use packets or yeast in a jar, just be sure it says "Instant". Instant Yeast - To make these homemade gluten-free pretzels rise and bake up with delicious pretzel bread texture, you'll need yeast. Any type of sugar will do this, but brown sugar adds a bit of flavor too. Bob's Red Mill is a brand we use often, if you're not sure which to pick up!īrown Sugar - Sugar feeds the yeast in this pretzel recipe, making them more active and making the pretzels softer. Gluten-Free All-Purpose Flour Blend - You can use one of our gluten-free flour blends, or your favorite all-purpose 1:1 style gluten-free flour. Double the batch, as everyone will ask for more!īest comfort food - Enjoying these fresh from the oven with the suggested dipping sauce is so good. Great appetizer - These GF pretzels go down so well for game day or any family gathering. Great flavor and texture - These pretzels have the flavor and texture of traditional soft pretzels without any gluten-containing ingredients. Homemade gluten-free pretzel making might seem complicated, but I promise you'll find the steps worth it once you bite into one of these beauties! WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE PRETZELS Make sure to try our gluten-free cheesy breadsticks recipe too! It uses homemade gluten-free pizza dough to make the best cheesy snack.įollow along carefully with these step-by-step instructions. If a gluten-free diet is keeping you from enjoying a hot pretzel, you are going to be SO glad you found this recipe for gluten-free pretzels.
WHAT CAN I USE INSTEAD OF BAKING SODA FOR PRETZELS?Įveryone loves hot pretzels! Whether you enjoy them at a baseball game, at the movies, or during a trip to the mall, a soft, warm, salty pretzel is a classic snack.DO I HAVE TO BOIL MY PRETZELS BEFORE BAKING?.ARE GLUTEN-FREE PRETZELS HEALTHIER THAN REGULAR PRETZELS?.
#Gluten free pretzels how to
I had to laugh! If you can use a microwave and dip things.you'll be golden. That couldn't be further from the truth! While I was making these in my apartment/dorm, my roommates were so impressed. It seems like people always assume things like chocolate covered pretzels are difficult to make. Sprinkle with some color, lay them on some parchment to dry and bam! You just need the melt the chocolate (in the microwave!) and dip the pretzels in. Of course, I had to add some sprinkles to make these a bit more "fun" in the color department! I was thinking these would be a great treat to make for Easter! Holidays always need the treats and candy, but to make sure we have safe sweet snacks, it's easier to make them ourselves! Plus, you can recruit the kids for this one. Chocolate and pretzels.well they were made for each other too. There is just something so perfect about that salty and sweet combo that never gets old. Gluten-free for my mom and then another batch (gluten-full) for my brother. One of my favorites and o, it had been so long since I'd had them! Chocolate covered pretzels! I made these as one of the edible gifts for my family this past Christmas.
The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!
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